Ingredients
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2
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2
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3
-
3
-
3
-
1
-
-
-
-
-
-
-
-
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Directions
Ginger Spice Syrup, A really yummy syrup that can be used for a great drink! Adapted from Bon Appetit magazine(May 2006) Suggested uses for syrup:Place chopped mango or lime along with some mint in a glass Muddle (mash), add ginger spice syrup, top with club soda or/and drink of choice For a party, put out bowls of blueberries, chopped kiwi and pineapples, strawberries, etc Have fun!, This syrup rocks! So far I have tried it in green tea, with club soda, and also with vodka and club soda for cocktail night 🙂 I was really hoping to try it on fruit salad, but it seems I have used it all up and I’ll have to make more! Thanks so much, Sharon, this will be a staple in my fridge from now on , I really enjoyed this beautiful syrup Sharon It was perfection, perfectly spiced with the right ratio of sweetness and tang I am in tastebud heaven used the syrup on French Tarts delicious pancakes, it was an incredible blend Thank you so much for sharing this quick and easy to make treat I can’t wait to try the drink I see so many possible uses for this, I know that I will be making this again and again Kudos Kato
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Steps
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1
Done
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Bring Ingredients to a Boil on Medium High Heat, Stirring Often Until the Sugar Dissolves. |
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2
Done
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Reduce Heat and Simmer 10 Minutes. |
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3
Done
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Remove from Heat. Cover and Let Sit About 1 Hour to Steep. |
|
4
Done
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Strain Syrup Into a Small Pitcher; Discard the Solids in a Strainer. |
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5
Done
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Cover and Chill in Refrigerator Until Syrup Is Cold, About 3 Hours. |
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6
Done
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May Be Made Up to 1 Week Ahead. Keep Refrigerated Until Using. |
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7
Done
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Enjoy! |
