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Ginger-Spiced Strawberry Delight Recipe

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Ingredients

Adjust Servings:
1 cup fresh strawberries
1 tablespoon sugar (can use 2 packets splenda)
1/2 cup vegetable oil
1 cup sugar
1/2 teaspoon salt
3 tablespoons molasses
1 egg
2 cups all-purpose flour
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1 cup buttermilk
2 teaspoons sugar

Nutritional information

261.3
Calories
89 g
Calories From Fat
10 g
Total Fat
1.5 g
Saturated Fat
18.4 mg
Cholesterol
231.5 mg
Sodium
40.2 g
Carbs
0.9 g
Dietary Fiber
22.8 g
Sugars
3.5 g
Protein
91g
Serving Size

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Ginger-Spiced Strawberry Delight Recipe

Features:
    Cuisine:

    A nice combination of summer and winter!

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Strawberry Gingerbread, This is based on a recipe from an inn on the coast of Maine They serve it warm with butter or whipped cream, but it can also be served cold , A nice combination of summer and winter!


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    Steps

    1
    Done

    Chop Strawberries, Sprinkle With Sugar, Mix Well, Cover and Refrigerate For an Hour.

    2
    Done

    Grease and Flour a 12x8x2 Baking Dish.

    3
    Done

    Preheat Oven to 350 Degrees.

    4
    Done

    With Electric Beater, Beat Together Oil, 1 Cup Sugar, Salt and Molasses.

    5
    Done

    Beat in Egg.

    6
    Done

    in Separate Bowl Combine Flour, Spices and Baking Soda.

    7
    Done

    Drain Strawberries If Any Liquid, Dredge Berries With 2 Tablespoons of Flour Mixture.

    8
    Done

    Add Remaining Flour Mixture to First Mixture Alternately With Buttermilk, Beating After Each Addition.

    9
    Done

    Stir in Strawberries.

    10
    Done

    Pour Into Baking Dish.

    11
    Done

    Sprinkle Top With 2 Tablespoons Sugar.

    12
    Done

    Bake For 35-40 Minutes, Until Toothpick Comes Out Clean.

    13
    Done

    Cut Into Squares and Serve Warm With Butter or Whipped Cream -- or Serve Later Cold.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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