Ingredients
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500
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2
-
3
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Ginger Squid Japanese Style (Ika Shoga Yaki), Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine Ika means squid, shoga means ginger and yaki means grill or fry This recipe was given to me by a Japanese friend I really enjoy squid and this makes a quick dinner or entree 15 minutes marinating time is included in cooking time An Australian tablespoon is 20 mls/one Australian tablespoon is 4 US/UK teaspoons), Even though its so simple this is such a delicious marinade Definitely watch the squid so you dont overcook it I cooked mine for maybe about five minutes before I took it off the heat and my partner realized that calamari is not supposed to be rubbery! Reminded me of squid I had in Japan , This is okay, but I have a few changes/adds
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Steps
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1
Done
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Combine Ginger, Soy Sauce and Mirin in a Large Bowl. |
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2
Done
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Add Thinly Sliced Squid Into the Bowl and Mix Until All the Squid Is Covered With the Sauce. Allow Squid to Marinade For About 15 Minutes. |
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3
Done
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After 15 Minutes, Heat Wok or Skillet (pan) at High Heat, Then Add Oil. |
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4
Done
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Remove Squid from Bowl (make Sure Any Juices/Marinate Are Left in the Bowl). Reserve Any Marinate. Add Squid Into the Hot Pan. |
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5
Done
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Stir-Fry Squid Quickly in the Pan and Cook Until It Changes Colour (about 7 Minutes). Work Quickly as Overcooked Squid Will Become Rubbery So Don't Over Cook. |
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6
Done
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Pour Marinate Into the Pan and Stir Quickly. (marinated Meat Burns Easily So It's Important to Work Quickly). |
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7
Done
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Serve With Steam Rice and Green Vegetables. |
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8
Done
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Enjoy. |
