Ingredients
-
2
-
1/2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Tahini-Ginger Dressing, From the Weekend magazine , Having a bad week in cooking, maybe that’s why this didn’t work out for us I usually love tahini, but this sauce turned out too sour, too thick (paste)and all in all very strange tasting Others have liked it a lot though, so if it sounds good for you, go for it , This was SO good I was tempted to eat it with a spoon Needs sturdy greens, nothing flimsy
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Steps
1
Done
|
Blend Until Smooth. |
2
Done
|
Serve. |