Ingredients
-
1
-
1/2
-
2
-
1/2
-
1/8
-
1/2
-
1
-
1/3
-
1
-
1
-
2
-
1
-
1/2
-
1
-
Directions
Ginger Turkey Meatballs, In The Everything Potluck Cookbook, In The Everything Potluck Cookbook
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Steps
|
1
Done
|
In a Large Saucepan, Heat 1 Tablespoon Olive Oil Over Medium Heat. |
|
2
Done
|
Add Onion and Garlic; Cook and Stir For 5 Minutes. |
|
3
Done
|
Remove from Heat and Place Onion Mixture in Large Bowl. |
|
4
Done
|
Add Salt, Pepper, Ginger, Ginger Root, Bread Crumbs and Eggs and Mix Well. |
|
5
Done
|
Add Turkey and Mix Gently Until Combined. |
|
6
Done
|
Roll Into 1 Inch Balls, Cover and Chill For 2-3 Hours. |
|
7
Done
|
When Ready to Eat, Combine 2 Tablespoons Olive Oil and Butter in Large Saucepan. |
|
8
Done
|
Cook Meatballs , Turning Occasionally, Until Tender and Golden Brown, About 10-12 Minutes. |
|
9
Done
|
Add Broth and Chutney to Skillet and Bring to a Simmer. |
|
10
Done
|
Place Meatballs and Sauce in Chafing Dish or Slow Cooker on Warm. |
