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Ginger Yogurt

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Ingredients

Adjust Servings:

	1 1/2 cups plain yogurt
	1/3 cup ginger marmalade or 1/3 cup chopped crystallized ginger
	1/3 cup brown sugar, firmly packed
	2 teaspoons lemon juice

Nutritional information

126.2

Calories

26 g

Calories From Fat

3 g

Total Fat

1.9 g

Saturated Fat

11.9 mg

Cholesterol

47.4 mg

Sodium

22.4 g

Carbs

0 g

Dietary Fiber

22.1 g

Sugars

3.2 g

Protein

112 g

Serving Size

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Ginger Yogurt

Name: Ginger Yogurt
Prep time: 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: American
Ingredients: : 1 1/2; : 1/3; : 1/3; : 2

Features:

Cuisine:

American

A light refreshing breakfast! I added some blueberries and sliced banana. Only used about 1/2 teaspoon sugar for my single serving and the juice from a lemon wedge. I love ginger bits and will enhance my morning yogurt with them again!! Made for your football win!

200 min
Serves 4
Easy

Ingredients

1 1/2
1/3
1/3
2

Directions

Ginger Yogurt,Posted for the Zaar World Tour 2006-India. From the “International Vegetarian” cookbook. This yogurt is barely sweetened and ginger tangy. This is especially delicious after the traditional curry meal. Serve it on its own or as a sauce over papaya, strawberries, seedless grapes, or kiwi fruit. Note: prep time includes refrigeration time.,A light refreshing breakfast! I added some blueberries and sliced banana. Only used about 1/2 teaspoon sugar for my single serving and the juice from a lemon wedge. I love ginger bits and will enhance my morning yogurt with them again!! Made for your football win!

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Steps

Done

In a Bowl, Combine Yogurt, Marmalade, Brown Sugar, and Lemon Juice; Mix Thoroughly. Cover and Refrigerate For Several Hours to Blend Flavors. to Serve, Spoon Into 4 Dessert Dishes.