https://www.recipefuel.com

Home
Beverages
Ginger Zing Sonth Panak: A Refreshing Spice-Infused Drink

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	4 tablespoons jaggery grated
	600 ml chilled water
	1 teaspoon lemon juice
	1 teaspoon ground ginger
	4 black peppercorns crushed
	1/2 teaspoon cardamom powder

Nutritional information

51.4

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

3.2 mg

Sodium

13.2 g

Carbs

0.1 g

Dietary Fiber

12.6 g

Sugars

0.1 g

Protein

164g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ginger Zing Sonth Panak: A Refreshing Spice-Infused Drink

Name: Ginger Zing Sonth Panak: A Refreshing Spice-Infused Drink
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: : 4; : 600; : 1; : 1; : 4; : 1/2

Features:

Cuisine:

Indian

DD (toddler) liked this. I did not like the flavor and would have given it 3 1/4 stars. used dark brown (demera) sugar. That is supposedly closer than white sugar to jaggery which I didn't have available. used freshly squeezed lemon juice. I won't make this again. Made for India -- More Than Just Curries Tag Game -- March 2010.

30 min
Serves 4
Easy

Ingredients

Directions

Sonth Panak ( Ginger Tingler),This is a traditional Indian drink meant for the hot summer months.Though there will be a slight change in flavor you can substitute sugar for jaggery if you cant find the latter. Happy sipping!,DD (toddler) liked this. I did not like the flavor and would have given it 3 1/4 stars. used dark brown (demera) sugar. That is supposedly closer than white sugar to jaggery which I didn’t have available. used freshly squeezed lemon juice. I won’t make this again. Made for India — More Than Just Curries Tag Game — March 2010.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Stir the Grated Jaggery Into the Water Until It Has Dissolved.
2 Done	Add All the Other Ingredients and Stir Well.
3 Done	Strain Out the Liquid Through a Fine Sieve (optional).
4 Done	Serve Chilled.