Ingredients
-
1/2
-
3
-
1/2
-
1/2
-
2
-
2
-
1
-
1
-
1
-
4
-
1/4
-
2
-
-
-
Directions
Gingerbread Baked Oatmeal, This baked oatmeal caused a bit of a stir in my kitchen I set it out on the counter to cool just about the same time that I had dinner getting on the table My oldest bounced through getting the cups and silverware onto the table and got so excited that I made brownies for dessert {insert mom guilt here} Sigh they totally looked like brownies, but to his dismay they were not brownies I informed him that this was breakfast for the next morning, told him what it was, and he asked if he could still have some for dessert It was a 9×13-inch baking dish, so I knew there would be enough so I obliged The reaction Mom, this is so great, can I have another bowl? {mom guilt dissipates } Note to self don’t make something that looks like dessert that isn’t dessert when serving dinner Got that self? Needless to say this recipe is a keeper Next time, I’ll be doubling up and baking 2 9x13s, cutting 1 up into breakfast size pieces and freezing the portions individually so we have a quick and easy breakfast on hand for the busy holiday season ahead! Also, this go me thinking how often do you make dessert?, This baked oatmeal caused a bit of a stir in my kitchen I set it out on the counter to cool just about the same time that I had dinner getting on the table My oldest bounced through getting the cups and silverware onto the table and got so excited that I made brownies for dessert {insert mom guilt here} Sigh they totally looked like brownies, but to his dismay they were not brownies I informed him that this was breakfast for the next morning, told him what it was, and he asked if he could still have some for dessert It was a 9×13-inch baking dish, so I knew there would be enough so I obliged The reaction Mom, this is so great, can I have another bowl? {mom guilt dissipates } Note to self don’t make something that looks like dessert that isn’t dessert when serving dinner Got that self? Needless to say this recipe is a keeper Next time, I’ll be doubling up and baking 2 9x13s, cutting 1 up into breakfast size pieces and freezing the portions individually so we have a quick and easy breakfast on hand for the busy holiday season ahead! Also, this go me thinking how often do you make dessert?
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Steps
|
1
Done
|
Preheat Oven to 350f. Lightly Grease a 9x13-Inch Glass Baking Dish With Non-Stick Cooking Spray. |
|
2
Done
|
in a Large Mixing Bowl or Stand Mixer, Mix Together the Brown Sugar, Eggs, Applesauce, Dark Molasses. Then Stir in the Baking Soda, Cinnamon, Ginger, Cloves and Salt. Then Fold in the Oats, Flour and Milk. |
|
3
Done
|
Pour Batter (will Be Runny) Into the Greased Baking Dish and Bake in the Preheated Oven For 50 Minutes, or Until the Baked Oatmeal Bounces Back in the Center and Toothpick Comes Out Clean in the Center. |
|
4
Done
|
Let Cool Slightly Before Serving. Cut Into Serving Size Pieces and Serve With Milk and Yogurt. |
