Ingredients
-
5 - 6
-
1
-
2
-
6
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Gingerbread Bread Pudding, This delicious bread pudding was inspired by canarygirl, Jane_in_RI, and *Denise* I had a loaf of gingerbread in the freezer (#44268, by Sue L) and wanted to do something different So we came up with this And it is heavenly! A great change from everyday bread pudding, and wonderful for the cooler days of fall and winter , ABSOLUTELY AWESOME!! I made up #44268 gingerbread, omitting the glaze It makes two loaves so just freeze the other for another time Cut up the bread in cubes and leave it out overnight I followed the rest of the recipe exactly I made up # 56294 custard sauce and spooned it over the pudding when it was done OOOOH we will be having this OFTEN! Just the best :-), This delicious bread pudding was inspired by canarygirl, Jane_in_RI, and *Denise* I had a loaf of gingerbread in the freezer (#44268, by Sue L) and wanted to do something different So we came up with this And it is heavenly! A great change from everyday bread pudding, and wonderful for the cooler days of fall and winter
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Steps
|
1
Done
|
Heat Oven to 350, Grease an 8" Square Pan. |
|
2
Done
|
used a Loaf Size Gingerbread For This, Sliced and Placed on a Cookie Sheet-Toast in the Oven For 5 or So Minutes. |
|
3
Done
|
Remove from Oven, and Cut Into Cubes. |
|
4
Done
|
Place the Cubes in the Greased Baking Dish, They Should Just About Fill the Pan. |
|
5
Done
|
Whisk the Half and Half, Milk, Eggs, Sugar and Vanilla in a Bowl, and Pour Over the Gingerbread. |
|
6
Done
|
Let This Sit For About 5 Minutes. |
|
7
Done
|
Cover the Raisins With Water and Microwave For About One Minute--Drain Off the Water, Then Sprinkle Them Over the Top of the Pudding. |
|
8
Done
|
Bake at 350 For 40-45 Minutes. |
|
9
Done
|
a Knife Inserted in the Center Will Still Look a Bit Wet, but Mostly Clean. |
|
10
Done
|
Serve Warm, With a Bit of Cream Poured Over, or Whipped Cream. |
