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Gingerbread Coffee

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Ingredients

Adjust Servings:
1/2 cup molasses
1/4 cup brown sugar
1/2 teaspoon baking soda
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
6 cups hot brewed coffee
1 cup half-and-half
1 1/2 cups sweetened whipped cream
1 teaspoon ground cloves

Nutritional information

212.6
Calories
73 g
Calories From Fat
8.1 g
Total Fat
5 g
Saturated Fat
26.3 mg
Cholesterol
159.6 mg
Sodium
34.3 g
Carbs
0.3 g
Dietary Fiber
25.8 g
Sugars
2 g
Protein
330 g
Serving Size

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Gingerbread Coffee

Features:
    Cuisine:

    How long should this last in the refrigerator?

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Gingerbread Coffee, The molasses mixture can be kept on handin the fridge for visitors over the holidays!, How long should this last in the refrigerator?, I haven’t made this yet, though it looks yummy, before I do why the baking soda, is it needed for a particular reason. I would make it just don’t know if I need to put in the soda? Thanks great site.


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    Steps

    1
    Done

    In a Small Bowl, Mix Together Molasses, Brown Sugar, Baking Soda, Ginger and Cinnamon Until Well Blended.

    2
    Done

    Cover and Refrigerate For at Least 10 Minutes.

    3
    Done

    Add About 1/4 Cup Coffee to Each of the 6 Cups.

    4
    Done

    Stir About a Tablesoon of the Spice Mixture Intor Into Each Cup Until Dissolved.

    5
    Done

    Fill Each Cup to Within an Inch of the Top With Coffee.

    6
    Done

    Stir in Half and Half to Taste and Garnish With Whipped Cream and Ground Cloves.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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