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Gingerbread House Icing

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Ingredients

Adjust Servings:
3 large egg whites
4 3/4 cups powdered sugar
1/2 teaspoon cream of tartar

Nutritional information

568.2
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
44.1 mg
Sodium
142.6 g
Carbs
0 g
Dietary Fiber
139.6 g
Sugars
2.7 g
Protein
111 g
Serving Size

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Gingerbread House Icing

Features:
    Cuisine:

    I tried this as written and it turned out perfectly. 5 stars. This time today, I crossed my fingers, dared, and replaced half of the powdered sugar with Swerve, a sugar-free confectioner's sugar. It worked out GREAT! This will always be my go-to. Thanks!

    • 32 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Gingerbread House Icing,Saved this recipe from a parent workshop with my oldest daughter. Very easy to whip up, and the kids LOVED to taste it along the way!! Used whatever leftover icing to “glue” gingerbread house ingredients with a clean popsticle stick to an empty 8oz. milk carton.,I tried this as written and it turned out perfectly. 5 stars. This time today, I crossed my fingers, dared, and replaced half of the powdered sugar with Swerve, a sugar-free confectioner’s sugar. It worked out GREAT! This will always be my go-to. Thanks!,The house will be siting out in the house should use powdered egg white verses regular egg white, i dont want it to mold/go bad etc.


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    Steps

    1
    Done

    In a Large Clean Bowl, Beat Egg Whites and Cream of Tartar With Electric Mixer at Medium Speed.

    2
    Done

    Add Powdered Sugar in Small Amounts, Mixing Well on High Speed After Each Addition.

    3
    Done

    Beat on High Speed 4-5 Minutes or Until Mixture Thickens.

    4
    Done

    Refrigerate, Covered, Until Ready to Use.

    5
    Done

    You May Need to Stir Icing to Soften Before Use.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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