Ingredients
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1
-
1
-
1/2
-
1
-
3
-
1
-
1 1/2
-
1 - 1 1/2
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1
-
1/2
-
1/4
-
1/4
-
1
-
-
Directions
Gingerbread Oatmeal Bread, This is from Quick Cooking magazine Yummy cross between oatmeal bread and gingerbread!, After reading all the reviews on this recipe I decided to add 2 tbsp of brown sugar to my bread This made it just sweet enough Even with all the spices it is not overpowering at all It’s like a cinnamon raisin bread without the raisins This bread is quite dense and doesn’t rise very high but it sure tastes good!used half all purpose flour and half whole wheat I did all this the traditional way without a bread maker Here are the steps I took:Put yeast, 1 cup water & 2 tbsp of brown sugar into bowl, stir to dissolve Let sit about 10 minutes until frothy Add salt, molasses and oil;mix Add oats, cinnamon, ginger, nutmeg, cloves and 2 cups flour and mix together Add remaining 1 cup flour as needed until the dough is no longer sticky Put dough into greased bowl and let rise for 1 hour Punch down and form into 3 even balls Put into greased bread pan and let rise 1/2- 1 hour Bake at 350 for 30 minutes Cool on rack , Great bread, I loved the unusual mix of spices! I enjoyed it toasted with a little bit of butter on it My home smelled just like a Bavarian bakery while making this, tempting me all afternoon! The only issue I had was that all of the edges of my bread ended up burning except for the top using my bread machine I wasn’t sure the weight of the bread, so I set it to the 2 lb loaf I would recommend using the 1 5 lb setting instead After cutting the edges all off, the inside tasted great Thanks Charmie! Made for ZWT6-Oma’s Challenge by a fellow Looney Spoon 🙂
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Steps
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1
Done
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In Bread Machine Pan, Place All Ingredients in Order Suggested by Manufacturer. |
|
2
Done
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Select Basic Bread Setting. |
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3
Done
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Bake According to Bread Machine Directions, but Check Dough After 5 Minutes of Mixing and Add 1-2 Tablespoons of Water or Flour If Needed). |
