Ingredients
-
1 1/4
-
1/2
-
1
-
1/2
-
2
-
2
-
1/4
-
2
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Sift Together Flour, Salt, Baking Powder, Baking Soda, Ginger, Cinnamon, and Allspice. |
|
2
Done
|
in a Separate Small Bowl, Beat the Eggs, Buttermilk, Oil, and Molasses Together. |
|
3
Done
|
Stir Wet Ingredients Into Flour Mixture, Just Until Moistened, Leaving It a Little Lumpy. |
|
4
Done
|
Heat a Large Skillet or Griddle Over Medium Heat and Oil It Lightly or Coat With a Small Amount of Shortening. |
|
5
Done
|
Add Batter, Approx 1/4 Cup at a Time to the Griddle, but Do not Crowd. |
|
6
Done
|
Cook Until Bubbles Appear and Edges Begin to Brown, Then Turn Them and Cook the Other Side Until Lightly Browned on the Bottom. |
|
7
Done
|
Transfer Cooked Pancakes to a Platter and Keep Warm Until All Are Cooked. |
|
8
Done
|
Serve With Chunky Applesauce or Apple Pie Filling and Whipped Cream, If Desired; Also Goes Good With Poached Pears. |
