Ingredients
-
1 1/2
-
1
-
1/4
-
1/4
-
1/2
-
1
-
1
-
1 1/4
-
1/4
-
3
-
-
-
-
-
Directions
Gingerbread Pancakes,So good on a cold morning! I love gingerbread! Serve with maple syrup, or just a sprinkling of powdered sugar and a squeeze of lemon, or to make it real authentic, lingonberry preserves!,Adding a small dusting of powdered sugar on top right before serving for a little added sweetness.,One of the easiest breakfast recipes out there and I loved the taste of gingerbread. Served it with butter, honey and a dusting of powdered sugar…yum!
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Steps
|
1
Done
|
In a Small Bowl, Stir Together Flour, Baking Powder, Soda, Salt, Ginger and Cinnamon. Set Aside. |
|
2
Done
|
in Large Bowl, Beat Together Egg and Milk. |
|
3
Done
|
Stir in Molasses, Then Oil. |
|
4
Done
|
Add Flour Mixture and Stir Just Until Combined. |
|
5
Done
|
Pour a Quarter Cup of Batter Per Pancake Onto Griddle. |
|
6
Done
|
Cook on First Side Until Puffed, Full of Bubbles and Dry Looking Around Edges. |
|
7
Done
|
Turn and Cook Until Second Side Is Browned. |
