Ingredients
-
1 1/2
-
1
-
1/4
-
1/4
-
1/2
-
1
-
1
-
1 1/4
-
1/4
-
3
-
-
-
-
-
Directions
Gingerbread Pancakes, My family loves these pancakes with the syrup I prefer them with just melted butter Either way, we think they are delish , Fabulous , Very good and not overly sweet, my husband loves them I made them as directed except used 1/4 applesauce instead of an egg I made the syrup with sugar free orange marmalade and sugar free maple syrup I would make these again and thanks for posting!
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Steps
|
1
Done
|
In a Small Bowl, Stir Together Flour, Baking Powder, Soda, Salt, Ginger and Cinnamon. Set Aside. |
|
2
Done
|
in Large Bowl, Beat Together Egg and Milk. |
|
3
Done
|
Stir in Molasses, Then Oil. |
|
4
Done
|
Add Flour Mixture and Stir Just Until Combined. |
|
5
Done
|
Pour a Quarter Cup of Batter Per Pancake Onto Griddle. |
|
6
Done
|
Cook on First Side Until Puffed, Full of Bubbles and Dry Looking Around Edges. |
|
7
Done
|
Turn and Cook Until Second Side Is Browned. |
