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Gingerbread Pancakes

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1 egg
1 1/4 cups milk
1/4 cup molasses
3 tablespoons vegetable oil

Nutritional information

130.5
Calories
44 g
Calories From Fat
4.9 g
Total Fat
1.2 g
Saturated Fat
19.1 mg
Cholesterol
126.2 mg
Sodium
18.7 g
Carbs
0.6 g
Dietary Fiber
4 g
Sugars
3 g
Protein
56g
Serving Size

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Gingerbread Pancakes

Features:
    Cuisine:

    Luscious coffeecake adapted from Squalicum Lake Cottage Bed and Breakfast in Bellingham, WA. The recipe was published in a lovely cookbook, Northwest Mornings, given to me in a zaar swap by my good friend Lulu B.

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Gingerbread Pancakes,A simple yet yummy different version of plain pancakes.,Loved these – made as written and they were just perfect. Light and fluffy, with a nice gingerbread flavor. Wonderful Christmas Eve breakfast, think we have a new tradition. Thanks for a great recipe!


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    Steps

    1
    Done

    In a Small Bowl, Stir Together the Flour, Baking Powder, Soda, Salt, Ginger and Cinnamon.

    2
    Done

    Set Aside.

    3
    Done

    in a Large Bowl, Beat Together the Egg and Milk, Then Stir in the Molasses,and Then the Oil.

    4
    Done

    Add the Flour Mixture Until Just Combined.

    5
    Done

    Pour a Quarter Cup of Batter For Each Pancake on a Preheated Grill.

    6
    Done

    Cook on the First Side Until the Batter If Full of Bubbles on the Surface.

    7
    Done

    Flip the Pancake and Cook Til the Second Side Is Lightly Browned.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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