Ingredients
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6
-
1/2
-
1/2
-
1/3
-
2
-
1
-
1/2
-
2
-
1/4
-
32
-
-
-
-
-
Directions
Gingerbread Sweet Potato Casserole, A crisp gingersnap topping earns this Southern sweet potato casserole high marks Purchase crisp gingersnap cookies rather than the soft variety for making the streusel , All I can say is WOW! This is a fantastic sweet potato casserole! It smelled so good while cooking too! The streusel topping really sets this dish apart and makes it special I will be bringing this to our family Thanksgiving dinner from now on – thanks for giving me a new holiday tradition!
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Steps
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1
Done
|
Cook Sweet Potatoes in a Dutch Oven in Boiling Water and Cover Over Medium Heat 30 Minutes or Until Tender. Cool; Peel and Mash Potatoes. |
|
2
Done
|
Combine Mashed Sweet Potatoes, 1/2 Cup Brown Sugar, and Next 4 Ingredients in a Mixing Bowl; Beat at Medium Speed With an Electric Mixer Until Smooth. (or Mash With a Potato Masher Until Smooth.) Spoon Into a Greased 2 1/2-Quart Pr 13"x9" Baking Dish. |
|
3
Done
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Combine 1/2 Cup Brown Sugar and Flour. Cut in 1/4 Cup Cold Butter With a Pastry Blender Until Crumbly. Stir in Crushed Gingersnaps. Sprinkle Streusel Over Sweet Potato Mixture. Bake, Uncovered, at 350f For 25 Minutes or Until Streusel Is Lightly Browned. |
