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Gingerbread Waffles

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1 cup molasses, warmed slightly (aids mixing)
1 cup milk
1 egg, beaten
1/2 cup vegetable oil
sweetened whipped cream, for serving
lemon curd, for serving
maple syrup, for serving

Nutritional information

774.2
Calories
283 g
Calories From Fat
31.5 g
Total Fat
5.4 g
Saturated Fat
61.4 mg
Cholesterol
461.9 mg
Sodium
114.7 g
Carbs
2.1 g
Dietary Fiber
47 g
Sugars
10.1 g
Protein
1004g
Serving Size

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Gingerbread Waffles

Features:
    Cuisine:

    From the Blue Spruce Inn of California.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Gingerbread Waffles, From the Blue Spruce Inn of California


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    Steps

    1
    Done

    In a Large Bowl, Combine Flour, Salt, Baking Powder, Ginger, Cinnamon and Cloves.

    2
    Done

    in a Medium Bowl, Combine Molasses, Milk, Egg and Oil.

    3
    Done

    Add Egg Mixture to Flour Mixture; Stir Until Well Combined (add a Little More Milk, If Needed).

    4
    Done

    Bake in Preheated , Non-Stick or Greased Waffle Iron Until Golden Brown.

    5
    Done

    Serve With Whipped Cream, Lemon Curd, and Maple Syrup.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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