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Gingerbread Waffles

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Ingredients

Adjust Servings:
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon ginger
1/2 teaspoon salt
2 eggs
1/3 cup sugar
3/4 cup buttermilk
1/2 cup molasses

Nutritional information

1032.7
Calories
263 g
Calories From Fat
29.3 g
Total Fat
7 g
Saturated Fat
189.7 mg
Cholesterol
1635.4 mg
Sodium
175.2 g
Carbs
3.3 g
Dietary Fiber
84.9 g
Sugars
19.4 g
Protein
194 g
Serving Size

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Gingerbread Waffles

Features:
    Cuisine:

    Excellent! My only substitute was peanut butter in place of butter

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Gingerbread Waffles,We like to make these waffles on Christmas morning, but they are good anytime.,Excellent! My only substitute was peanut butter in place of butter


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    Steps

    1
    Done

    Combine First 6 Ingredients.

    2
    Done

    Sift Into Bowl and Set Aside.

    3
    Done

    Beat Eggs and Sugar Until Thick and Foamy.

    4
    Done

    Stir in Buttermilk and Molasses.

    5
    Done

    Add to Dry Ingredients and Stir Until Moistened.

    6
    Done

    Stir in Margarine.

    7
    Done

    Pour 1 and 1/4 Cups Batter Onto Preheated, Greased Waffle Iron.

    8
    Done

    Cook Until Done.

    9
    Done

    Seve With Sliced Bananas and Whipped Cream.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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