Ingredients
-
1/4
-
1/4
-
1
-
2
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Gingerbread (With Bisquick), A newlywed recipe that I got from a neighbor in 1968 It is good and easy and no one will ever know that you took a short cut I love taking short cuts when I cook, but only if you can’t tell , I think this was excellent, fast and simple to make Thanks for shareing, This was really easy and tasted great
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Spray a 4x6 Loaf Pan With Bakers Joy or Grease and Flour. |
|
3
Done
|
in a Large Bowl Mix Bisquick, Sugar, Cinnamon, Ginger and Cloves. |
|
4
Done
|
in a Separate Bowl Combine Water, Egg and Molasses. |
|
5
Done
|
Stir 1/2 Egg Mixture in Bisquick Mixture and Beat For 2 Minutes. |
|
6
Done
|
Add Remaining Egg Mixture and Beat For 1 More Minute. |
|
7
Done
|
Pour Into Prepared Pan. |
|
8
Done
|
Bake For 40 Minutes. |
|
9
Done
|
Serve Slightly Warm With Whipped Cream. |
