0 0
Gingere Ananas

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 piece fresh ginger, 4-inch, cut in 1/4-inch slices
3 cups diced fresh pineapple
3 tablespoons sugar (or more to taste)
3 tablespoons fresh lime juice
4 cups cold water

Nutritional information

101.2
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
8.7 mg
Sodium
26.6 g
Carbs
1.8 g
Dietary Fiber
21.8 g
Sugars
0.7 g
Protein
381g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gingere Ananas

Features:
    Cuisine:

    After reading the reviews, I decided to double the recipe, but otherwise stuck to the ingredients given! Very, very refreshing & enjoyable beverage, & I'll definitely be making this again & again during the warm summer months! Such a nice change from our usual lemonades & ice teas! Thanks for sharing this wonderful recipe! [Tagged & made in Please Review My Recipe]

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Gingere Ananas, A non-alcoholic punch from Senegal Adapted from the Barbecue Bible , After reading the reviews, I decided to double the recipe, but otherwise stuck to the ingredients given! Very, very refreshing & enjoyable beverage, & I’ll definitely be making this again & again during the warm summer months! Such a nice change from our usual lemonades & ice teas! Thanks for sharing this wonderful recipe! [Tagged & made in Please Review My Recipe], This is a great drink, and a great combination of lime juice, ginger and pineapple I doubled it so it would last the whole day, and it gets better if you let it refrigerate for a few hours before enjoying It did last until the morning and it made for a good breakfast drink as well


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place All Ingredients in a Blender.

    2
    Done

    Puree Until Smooth.

    3
    Done

    Strain Liquid Into a Pitcher, Pressing Pulp With the Back of a Spoon to Extract All the Juice.

    4
    Done

    Add More Sugar If Needed.

    5
    Done

    Serve Over Ice.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Bahamian Peas And Rice
    previous
    Bahamian Peas And Rice
    Silky Carrot Hummus
    next
    Silky Carrot Hummus
    Bahamian Peas And Rice
    previous
    Bahamian Peas And Rice
    Silky Carrot Hummus
    next
    Silky Carrot Hummus

    Add Your Comment

    19 − 16 =