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Gingere Ananas

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Ingredients

Adjust Servings:
1 piece fresh ginger, 4-inch, cut in 1/4-inch slices
3 cups diced fresh pineapple
3 tablespoons sugar (or more to taste)
3 tablespoons fresh lime juice
4 cups cold water

Nutritional information

101.2
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
8.7 mg
Sodium
26.6 g
Carbs
1.8 g
Dietary Fiber
21.8 g
Sugars
0.7 g
Protein
381g
Serving Size

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Gingere Ananas

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    Cuisine:

    After reading the reviews, I decided to double the recipe, but otherwise stuck to the ingredients given! Very, very refreshing & enjoyable beverage, & I'll definitely be making this again & again during the warm summer months! Such a nice change from our usual lemonades & ice teas! Thanks for sharing this wonderful recipe! [Tagged & made in Please Review My Recipe]

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Gingere Ananas, A non-alcoholic punch from Senegal Adapted from the Barbecue Bible , After reading the reviews, I decided to double the recipe, but otherwise stuck to the ingredients given! Very, very refreshing & enjoyable beverage, & I’ll definitely be making this again & again during the warm summer months! Such a nice change from our usual lemonades & ice teas! Thanks for sharing this wonderful recipe! [Tagged & made in Please Review My Recipe], This is a great drink, and a great combination of lime juice, ginger and pineapple I doubled it so it would last the whole day, and it gets better if you let it refrigerate for a few hours before enjoying It did last until the morning and it made for a good breakfast drink as well


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    Steps

    1
    Done

    Place All Ingredients in a Blender.

    2
    Done

    Puree Until Smooth.

    3
    Done

    Strain Liquid Into a Pitcher, Pressing Pulp With the Back of a Spoon to Extract All the Juice.

    4
    Done

    Add More Sugar If Needed.

    5
    Done

    Serve Over Ice.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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