Ingredients
-
2
-
2
-
1/4
-
7
-
1
-
2
-
2
-
3 1/2
-
1/2
-
2/3
-
-
-
-
-
Directions
Gingered Acorn Squash Soup, Gingered Acorn Squash Soup is very easy to make, and the rich color, creamy texture, and hint of ginger contribute to its gourmet appeal. This came from the Ventura County Star newspaper in California. Miso can be found in health food stores., Going to try this today. For us kitchen dummies, at what temperature do you bake the squash?, Great soup. I did add some additional broth. Will definitely make this again. Made for Fall 09 football pool win.
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Steps
|
1
Done
|
Cut the Acorn Squash in Half, Crosswise. |
|
2
Done
|
Scoop Out Seeds and Discard. |
|
3
Done
|
Place Cut Side Down in 9 X13 Baking Pans (you Will Need Two) and Add About One Inch of Water. |
|
4
Done
|
Bake For an Hour. |
|
5
Done
|
Remove from Pans and Set Aside to Cool. |
|
6
Done
|
If the Squash Are Rather Small, It Might Take as Many as Five Squash to Make the Required Six Pounds. |
|
7
Done
|
Simply Quarter Some of the Smaller Squash to Fit the Baking Pans. |
|
8
Done
|
Warm the Oil and Crushed Pepper in a Five-Quart Saucepan, Over Medium-High Heat For One Minute. |
|
9
Done
|
Add the Garlic, Onion, and Ginger. |
|
10
Done
|
Cook For Three Minutes, Add Potatoes and Cook Mixture, Stirring Frequently For Five Minutes or Until the Potatoes Soften. |
