Ingredients
-
3
-
2
-
1/2 - 1
-
1/4
-
4
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Gingered Cream Cheese Sandwiches, Cream cheese is to me what chocolate is to others use it in so many ways This is another winner!, This was a nice change of pace for breakfast I enjoyed the contrast between the sweetness of the cream cheese and the spicy bite of the ginger I think that next time I will add a bit less orange juice because the cream cheese mixture did thin out a little bit too much for me and I only went with one tablespoon Made for My Three Chefs
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Steps
|
1
Done
|
Put Cream Cheese Out For at Least 1/2 Hour to Soften. |
|
2
Done
|
Toast the Muffins. |
|
3
Done
|
Combine Cheese, Ginger and Zest. Thin Out With Juice. Add Just Drops at a Time Until It Reaches a Texture You Like. Add Some Sugar as Desired. |
|
4
Done
|
Spread on Muffins. Make Sandwich. |
|
5
Done
|
If You Like a Thicker Coat of Cream Cheese, Increase the Amount You Make. |
