Ingredients
-
2
-
1
-
1
-
4
-
1
-
2
-
1
-
1
-
4
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Grind the Whole Allspice, Whole Black Pepper, and Black Cardamom Seeds. in a Large Saucepan Over High Heat, Combine All the Ingredients. Bring to a Boil. Reduce Heat and Simmer Until Mixture Has Thickened to Form Thick Syrup. Then Simmer For 60 More Minutes. Stirring Often Toward End of Cooking to Prevent Burning. |
|
2
Done
|
Optional: Save 2 Cups of Chopped Fruits and Pepper to Add Halfway Through Cooking For a Chunkier Chutney. |
|
3
Done
|
Remove the Cinnamon Sticks and Ladle Into Hot Sterilized Jars Until 1/4 Inch from the Top. |
|
4
Done
|
Seal With Lids and Set the Jars in a Pot of Hot Water Bath For 20 Minutes. |
|
5
Done
|
Label and Store in a Cool Dark Place For 3 Weeks at Least For Flavors to Develop. |
|
6
Done
|
Makes 8-9 1/2 Pint Jars. |
