Ingredients
-
3
-
6
-
6
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Gingered Sweet Potatoes, Part of my Thanksgiving dinner, this dish is a nice change from the more original sweet potatoe casserole It is not as sweet as the ones that people usually compare to as a dessert , Forgiven – – this will be served at Thanksgiving time this year! I tried it last night and it was delicious I’m not patient though, so instead of baking the sweet potatoes in the oven, I wrapped them in saran wrap and microwaved them for 8 minutes and voila!—I was ready to whip them up Thanks again for an awesome recipe! Krsi Sue
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Steps
1
Done
|
Preheat the Oven to 350f. |
2
Done
|
Line a Baking Sheet With Foil. |
3
Done
|
Grease a 1- to 1-1/2-Quart Ovenproof Serving Dish or Spray With Nonstick Spray. |
4
Done
|
Wash and Dry the Sweet Potatoes. Stick Them With a Knife Several Times Each to Allow Steam to Escape. Put Them Baking Sheet and Bake Until Soft. (1-1/2 to 2 Hours, Depending on Size). |
5
Done
|
Peel Potatoes as Soon as They Are Cool Enough to Handle. |
6
Done
|
Beat With an Electric Mixer. |
7
Done
|
Beat in 4 Tablespoons of the Butter. Add 4 Tablespoons of the Brown Sugar and the Salt, Coriander, Cinnamon, Ginger, and Lemon Peel. Mix Well. |
8
Done
|
Beat in the Orange Juice. |
9
Done
|
Place the Potatoes in the Prepared Baking Dish. |
10
Done
|
Sprinkle Top Lightly With Remaining 2 Tablespoons of Brown Sugar and Dot With Remaining 2 Tablespoons Butter. |
11
Done
|
Bake For 30 Minutes Until Heated Through. |
12
Done
|
to Make Ahead- After You Put It Together, and Before Baking, Cover It Tightly With Foil and Freeze. When Ready to Use, Defrost the Casserole and Bake in a 350f Oven For 30 Minutes. |