Ingredients
-
2
-
2/3
-
2
-
1
-
1/2
-
4
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Gingered White Chocolate Biscotti,A very unique tasting biscotti, great as a gift.,These are very tasty and of a nice firm texture ideal for dipping in tea or coffee. The ginger flavour was good but too subtle for me and I will add more next time (perhaps 6 tsp – I do love ginger.) Followed the recipe exactly except for baking temperature – used 300 F, even so the final baking only needed about 5-6 minutes per side. I’ll definitely make them again, and might dip half into melted chocolate next time also. Thanks for the recipe!,A very unique tasting biscotti, great as a gift.
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Steps
|
1
Done
|
Pre-Heat Oven to at 350f. |
|
2
Done
|
Combine First 6 Ingredients in a Large Bowl. |
|
3
Done
|
Combine the Vanilla and Next 2 Ingredients, and Add to the Flour Mixture. |
|
4
Done
|
Stir Until Well Blended (dough Will Be Dry). |
|
5
Done
|
Turn Dough Out Onto a Lightly Floured Surface, and Knead Lightly 7 or 8 Times. |
|
6
Done
|
Shape Dough Into a 16-Inch Long Roll. |
|
7
Done
|
Place Roll on a Greased Baking Sheet Coated With Cooking Spray, and Flatten Roll to 1-Inch Thickness. |
|
8
Done
|
Bake For 30 Minutes. |
|
9
Done
|
Remove the Roll from the Baking Sheet to a Wire Rack, and Let Cool For 10 Minutes. |
|
10
Done
|
Cut the Roll Diagonally Into 1/2" Slices. |
|
11
Done
|
Place, Cut Sides Down on a Baking Sheet. |
|
12
Done
|
Bake For 10 More Minutes. |
|
13
Done
|
Turn Cookies Over and Bake an Additional 10 Minutes (cookies Will Be Slightly Soft in the Center but Will Harden as They Cool). |
|
14
Done
|
Remove Cookies from the Baking Sheet and Let Cool Completely. |
