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Gingers Dorito Soup Spicy Tomato Soup

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Ingredients

Adjust Servings:
1 (14 1/2 ounce) can condensed tomato soup
7 ounces water (half can)
7 7 ounces lowfat 1% low-fat milk or 7 ounces skim milk (just not buttermilk, evaporated or powdered milk.)
2 - 4 ounces cheddar cheese, grated (or cheese of your choice)
1 teaspoon texas pete hot pepper sauce, to taste
1/8 teaspoon crushed red pepper flakes, to taste
1/4 teaspoon black pepper, to taste
1/4 teaspoon salt, to taste
saltine crackers or butter flavored cracker

Nutritional information

307.2
Calories
130 g
Calories From Fat
14.5 g
Total Fat
8.8 g
Saturated Fat
44.8 mg
Cholesterol
1380 mg
Sodium
33.1 g
Carbs
2.6 g
Dietary Fiber
16.9 g
Sugars
13.9 g
Protein
297g
Serving Size

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Gingers Dorito Soup Spicy Tomato Soup

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    A very nice, pleasantly spicy soup that was so easy to put together, and such a tasty change from regular tomato soup. I didn't have any Dorito chips, so used regular tortilla chips and it was still very good. Thanks for sharing!

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Ginger’s Dorito Soup (Spicy Tomato Soup), I invented this recipe completely on my own on a cold winter day when I craved something spicy but simple I’ve never made plain tomato soup since 🙂 It’s a truly wonderful change, spicy but creamy, warm and smooth and kids love it If your children are particularly sensitive to spiceiness, you may want to reduce the hot pepper sauce and possibly eliminate the red pepper flakes My boyfriend and his son actually came up with the name Dorito Soup They love it on a cold day! I’m sure yours will, too!, A very nice, pleasantly spicy soup that was so easy to put together, and such a tasty change from regular tomato soup I didn’t have any Dorito chips, so used regular tortilla chips and it was still very good Thanks for sharing!, I doubled the hot sauce and red pepper flakes and could still add more heat to it, but didn’t for the kids’ sake 🙂 I think chipotle would be a good addition, as well I also thinly sliced some corn tortillas and baked them to make tortilla shreds for garnish This is a great way to use up some of my tomato soup that I got at a great deal Thank you!


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    Steps

    1
    Done

    In Saucepan, Combine Tomato Soup, Water and Milk.

    2
    Done

    Stir Until Reasonably Blended.

    3
    Done

    Add Grated Cheese, Hot Pepper Sauce, Crushed Red Pepper and Black Pepper.

    4
    Done

    Heat Over Medium Heat, Stirring Often.

    5
    Done

    Continue Heating Until Cheese Has Melted Into Soup.

    6
    Done

    Add Salt, Stir Well.

    7
    Done

    Pour Into Bowls or Cups, and Serve With Crackers (i Crush Mine Into the Soup).

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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