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Gingersnap Dip

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese, softened
	1 cup confectioners' sugar
	2 teaspoons pumpkin pie spice
	1 (8 ounce) carton frozen whipped topping, thawed
	1 (16 ounce) package gingersnaps

Nutritional information

487.3

Calories

205 g

Calories From Fat

22.8 g

Total Fat

13.9 g

Saturated Fat

31.2 mg

Cholesterol

465.1 mg

Sodium

66.5 g

Carbs

1.3 g

Dietary Fiber

32.7 g

Sugars

5.7 g

Protein

103g

Serving Size

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Gingersnap Dip

Name: Gingersnap Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

Great for a varity of cookies!

25 min
Serves 8
Easy

Ingredients

Directions

Gingersnap Dip, Delicious dip for gingersnap cookies , Great for a varity of cookies!, This is a great dip for the holidays We use 2-3 packages of the thin Anna’s gingerbread crisps with it and serve it for a light dessert Excellent

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Steps

1 Done	In a Small Mixing Bowl, Combine the Cream Cheese, Confectioners' Sugar, and Pumpkin Pie Spice.
2 Done	Beat in Whipped Topping Until Well Blended.
3 Done	Refrigerate Until Serving.