Ingredients
-
1 1/2
-
1
-
1/4
-
1
-
1
-
1
-
3
-
2
-
1/4
-
1 1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Thinly Slice Flank Steak Diagonally Across the Grain. |
|
2
Done
|
in a Slow Cooker, Combine Steak, Consomme, Soy Sauce, Ginger, Onions, and Garlic. |
|
3
Done
|
Cover and Cook on Low 5-6 Hours or Until Steak Is Tender. |
|
4
Done
|
Turn Control to High. |
|
5
Done
|
Dissolve Cornstarch in Water in a Small Bowl and Stir Into Cooker. |
|
6
Done
|
Cover and Cook on High 10-15 Minutes or Until Thickened. |
|
7
Done
|
During the Last 5 Minutes, Drop in Vegetables and Re-Cover. |
|
8
Done
|
Serve Over Rice. |
