Ingredients
-
2
-
1/3
-
1/4
-
1/2
-
2
-
2
-
2
-
2
-
2
-
1/2
-
-
-
-
-
Directions
Gingery Maple Glazed Chicken, I can’t remember where I got this recipe, but it sure is good!, This was fabulous I really enjoyed the simplicity of the recipe as well as the flavours that explode in your mouth. DH really enjoyed them as well though next time I think I might add some chilli in the recipe. Fantastic! Worth a try., I will refrain from giving this stars as I had a major problem with the recipe. used skin-on drumsticks and they cooked beautifully and the sauce thickened nicely. I should have thought ahead and realized that the skin wouldn’t crisp up. I don’t enjoy eating the skin on chicken unless it is crispy, and by removing the skin I removed almost all of the glaze, and hence the flavour. Next time I will definitely use a skinless cut of chicken.
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Steps
|
1
Done
|
Heat Oven to 325*f. |
|
2
Done
|
Dredge Chicken in Flour. |
|
3
Done
|
Brown on All Sides in Hot Oil. |
|
4
Done
|
Place in a 13x9 Inch Pan. |
|
5
Done
|
Whisk Together Remaining Ingredients. |
|
6
Done
|
Pour Over Chicken. |
|
7
Done
|
Bake Uncovered For 1 Hour 15 Minutes, Turning Every 15 Minutes Until Tender. |
