Ingredients
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100
-
80
-
3
-
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Girandole Di Frittata, Bresaola E Formaggio Di Capra, A great finger food recipe from the magazine La Cucina Italiana Serves 4-6 as a nibble with some drinks or 2 as a main dish , A great finger food recipe from the magazine La Cucina Italiana Serves 4-6 as a nibble with some drinks or 2 as a main dish
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Steps
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1
Done
|
In a Bowl, Mix Milk and Eggs With a Pinch of Each Salt and Pepper. |
|
2
Done
|
Melt 1 Tbsp Butter in a Hot Skillet of 22 Cm. Add Half of the Egg Mixture and Fry a Crepes. |
|
3
Done
|
Add Some More Butter and Fry With the Remaining Egg Mixture a Second Crepes. Let Crepes Cool. |
|
4
Done
|
When Cold, Spread Each Crepes With the Fresh Goat Cheese, Top With Some Arugula Leaves and Finally With the Bresaola. |
|
5
Done
|
Roll Tightly and Cut Diagonally Into Finger-Thick Slices. |
|
6
Done
|
Serve on a Plate Garnished With Some Arugula Leaves. |
