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Girl Scout Samoa Cookies Copycat

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Ingredients

Adjust Servings:
24 - 30 shortbread cookies (used lauryn clark's copycat recipe for the girl scout shortbread cookies, just cut them out so tha)
6 tablespoons butter
1/2 cup granulated sugar
1/2 cup light corn syrup
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla
4 cups toasted coconut
1 cup chocolate chips

Nutritional information

249.9
Calories
149 g
Calories From Fat
16.6 g
Total Fat
12 g
Saturated Fat
11.4 mg
Cholesterol
80.3 mg
Sodium
26.1 g
Carbs
2.9 g
Dietary Fiber
15.6 g
Sugars
2.3 g
Protein
1211g
Serving Size

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Girl Scout Samoa Cookies Copycat

Features:
    Cuisine:

    These taste really good, but you only need half the amount of topping. I'd also dip the bottoms in chocolate next time as they need more chocolate.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Girl Scout Samoa Cookies (Copycat), We love this recipe Great copycat of the original GS cookie (Prep time allows for time needed to toast coconut in the oven) , These taste really good, but you only need half the amount of topping I’d also dip the bottoms in chocolate next time as they need more chocolate


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    Steps

    1
    Done

    Place Each Shortbread Cookie in Cup of a Greased Muffin Tin.

    2
    Done

    in 2-Quart Saucepan Over Medium-Low Heat, Combine Butter, Sugar and Corn Syrup.

    3
    Done

    Heat to a Full Boil, Stirring Constantly With a Wooden Spoon.

    4
    Done

    Boil 3 Minutes, Stirring Constantly.

    5
    Done

    Slowly Pour in Sweetened Condensed Milk, Stirring Constantly.

    6
    Done

    Continue Cooking Over Low Heat Until Candy Thermometer Reaches 220-228 Degrees.

    7
    Done

    Remove from Heat.

    8
    Done

    Stir in Vanilla.

    9
    Done

    Beat Until Creamy.

    10
    Done

    Immediately Stir in Toasted Coconut and Mix Well.

    11
    Done

    Spoon Mixture by Teaspoonfuls Over Shortbread Cookies.

    12
    Done

    Cool Completely.

    13
    Done

    Remove Cooled Cookies from Muffin Tin Onto Waxed Paper.

    14
    Done

    Melt Chocolate Chips and Drizzle Thinly in Stripes Over Cookies and Let Chocolate Harden at Room Temperature.

    15
    Done

    Store in Airtight Container.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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