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Gladys Zucchini Relish

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Ingredients

Adjust Servings:
10 cups fresh zucchini, unpeeled and ground (about 4 large)
4 cups ground onions
5 tablespoons salt
2 1/4 cups white vinegar
4 1/2 cups sugar
1/2 teaspoon pepper
2 teaspoons celery salt
1 tablespoon nutmeg
1 tablespoon dry mustard
1 tablespoon turmeric
1 tablespoon cornstarch
1 green pepper, finely chopped
1 sweet red pepper, finely chopped

Nutritional information

44.3
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
365.2 mg
Sodium
10.8 g
Carbs
0.3 g
Dietary Fiber
10.1 g
Sugars
0.3 g
Protein
38g
Serving Size

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Gladys Zucchini Relish

Features:
    Cuisine:

    First time I ever made relish ..a great recipe and figured out 4 cups of ground onions is a pound. LOL Thank you for sharing your recipe.

    • 95 min
    • Serves 96
    • Easy

    Ingredients

    Directions

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    Gladys’ Zucchini Relish, This yummy recipe was given to me by my Stepmom It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything Prep/Cook times do not include letting the mixture stand overnight to season , First time I ever made relish a great recipe and figured out 4 cups of ground onions is a pound LOL Thank you for sharing your recipe


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    Steps

    1
    Done

    Mix First 3 Listed Ingredients Together Well and Let Stand Overnight.

    2
    Done

    in Morning, Drain; Rinse in Cold Water and Drain Again.

    3
    Done

    in Large Kettle Mix the Next 8 Ingredients and Bring to a Boil.

    4
    Done

    After a Boil Is Reached, Add the Zucchini Mix Along With the Green and Red Sweet Pepper.

    5
    Done

    Bring to a Boil Again.

    6
    Done

    Simmer Uncovered, Stirring Occasionally, For 30 Minutes.

    7
    Done

    Pour Into Hot Jars and Process in Hot Water Bath For 5 Minutes, to Seal.

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