Ingredients
-
10
-
1 1/2
-
2
-
2
-
1
-
1
-
1/2
-
1
-
1
-
2
-
-
1/2
-
1/2
-
1/2
-
4
Directions
Glazed Apple Coffee Cake, I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze, The good: fast and very easy to do! The bad: crust was way too crumbly/crunchy (maybe I didn’t crush granola into small enough pieces), apples were watery (probably better if skin were peeled and add a table spoon of flour like in many other recipes), raisins on granola topping were burnt (maybe better to bake with aluminium foil cover), hi I haven’t started making this recipe yet, but it looks really amazing and I’m dying to try it out I hope it comes out as tastty as it seems!;) 🙂
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
|
Lightly Grease a 13 by 9-Inch Glass Baking Dish With 2 Teaspoons of the Butter. |
|
3
Done
|
in a Large Bowl, Cream Together the Remaining Stick of Butter and Sugar Until Light and Fluffy. |
|
4
Done
|
Add the Eggs 1 at a Time, Beating After the Addition of Each. |
|
5
Done
|
in a Separate Bowl or on a Piece of Parchment, Sift Together the Flour, Baking Soda, Cinnamon, and Salt. |
|
6
Done
|
Add to the Wet Ingredients, Alternating With the Sour Cream and Vanilla. |
|
7
Done
|
Fold in the Apples. |
|
8
Done
|
Pour Into the Prepared Baking Dish, Spreading Out to the Edges. |
|
9
Done
|
Topping. |
|
10
Done
|
in a Bowl, Combine the Sugar, Flour, Cinnamon, and Butter and Mix Until It Resembles Coarse Crumbs. |
|
11
Done
|
Sprinkle the Topping Over the Cake. |
|
12
Done
|
Bake Until Golden Brown (40-45 Minutes). |
|
13
Done
|
Remove from the Oven and Let Cool For at Least 10 Minutes. |
|
14
Done
|
Glaze. |
|
15
Done
|
in a Bowl, Combine the Sugar, Vanilla, and Water and Mix Until Smooth. |
