Ingredients
-
1/4
-
1/4
-
1/4
-
4
-
2
-
4
-
1/2
-
1
-
2
-
2
-
1
-
-
-
-
Directions
Glazed Balsamic Chicken, I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet & sour and its simle to make! The recipe came from the Canadian Living booth at the Good Food Festival in Toronto , Very tasty used oat flour to keep this gluten free , My Fiance and I loved this recipe so much He found it on here and it was the best thing he ever did These are so good, and that sauce is amazing I would make these every night if I could!!! Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Flour, Salt& Pepper in a Shallow Dish or Plastic Bag; Add Chicken& Turn or Shake to Coat. |
|
2
Done
|
Don't Discard Remaining Flour When You Remove the Chicken. |
|
3
Done
|
Heat Half the Oil in a Large Nonstick Skillet; Fry the Chicken Until No Longer Pink Inside, About 15- 20 Minutes Depending on Their Size. |
|
4
Done
|
Remove to a Plate& Keep Warm in the Oven. |
|
5
Done
|
Add Remaining Oil to Pan; Cook Garlic& Sage Until Just Golden, About a Minute. |
|
6
Done
|
Sprinkle With Remaining Flour& Cook, Stirring, For 30 Seconds. |
|
7
Done
|
Stir in Stock, Vinegar& Honey; Cook, Stirring Constantly, For About 3 Minutes. |
|
8
Done
|
Return Chicken& Any Accumulated Juices to the Skillet, Turning to Coat. |
|
9
Done
|
Cook, Turning Occasionally, Until Chicken Is Glazed, About 5 Minutes. |
|
10
Done
|
Sprinkle With Parsley Before Serving. |
