Ingredients
-
1/4
-
1/4
-
1/4
-
4
-
2
-
4
-
1/2
-
1
-
2
-
2
-
-
-
-
-
Directions
Glazed Balsamic Chicken, I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet & sour and its simle to make! The recipe came from the Canadian Living booth at the Good Food Festival in Toronto., Very tasty. used oat flour to keep this gluten free., My Fiance and I loved this recipe so much. He found it on here and it was the best thing he ever did. These are so good, and that sauce is amazing. I would make these every night if I could!!! Thanks!
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Steps
|
1
Done
|
Combine Flour, Salt& Pepper in a Shallow Dish or Plastic Bag; Add Chicken& Turn or Shake to Coat. |
|
2
Done
|
Don't Discard Remaining Flour When You Remove the Chicken. |
|
3
Done
|
Heat Half the Oil in a Large Nonstick Skillet; Fry the Chicken Until No Longer Pink Inside, About 15- 20 Minutes Depending on Their Size. |
|
4
Done
|
Remove to a Plate& Keep Warm in the Oven. |
|
5
Done
|
Add Remaining Oil to Pan; Cook Garlic& Sage Until Just Golden, About a Minute. |
|
6
Done
|
Sprinkle With Remaining Flour& Cook, Stirring, For 30 Seconds. |
|
7
Done
|
Stir in Stock, Vinegar& Honey; Cook, Stirring Constantly, For About 3 Minutes. |
|
8
Done
|
Return Chicken& Any Accumulated Juices to the Skillet, Turning to Coat. |
|
9
Done
|
Cook, Turning Occasionally, Until Chicken Is Glazed, About 5 Minutes. |
|
10
Done
|
Sprinkle With Parsley Before Serving. |
