Ingredients
-
1
-
2
-
1/3
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Glazed Carrots, From Better Homes and Gardens New Cook Book
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Steps
|
1
Done
|
Cut Carrots in Half Crosswise, Then Lengthwise Into 2 or 3 Sticks. |
|
2
Done
|
Simmer, Covered, in a Small Amount of Boiling Salted Water For About 10 Minutes or Until Crisp-Tender. |
|
3
Done
|
Drain. |
|
4
Done
|
Melt the Butter. |
|
5
Done
|
Stir in Brown Sugar Until Dissolved. |
|
6
Done
|
Add Carrots. |
|
7
Done
|
Cook Over Medium-Low Heat About 10 Minutes, Turning Often. |
