Ingredients
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4
-
2/3
-
1/2
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4
-
-
-
-
-
-
-
-
-
-
-
Directions
Glazed Chicken Breast, I love this dish because it is so easy I serve this with rice so I can spoon the sauce over , Not too often do I find a recipe that my entire family enjoys! I have a 6 year old and a 5 year old and they both loved it! used boneless porkchops instead of chicken and added some waterchestnuts! Amazing recipe! Thanks for posting it!!, Not too often do I find a recipe that my entire family enjoys! I have a 6 year old and a 5 year old and they both loved it! used boneless porkchops instead of chicken and added some waterchestnuts! Amazing recipe! Thanks for posting it!!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Small Bowl, Thoroughly Combine the Onion Soup Mix, Apricot Preserves, and Water; Set Aside. Place the Chicken Breasts in a Baking Dish Sprayed With Oil. |
|
3
Done
|
Pour the Onion Soup Mixture Over All. |
|
4
Done
|
Bake Uncovered For About 45 Minutes or Until Chicken Is Cooked Through. |
|
5
Done
|
Turn Chicken Once During Cooking and Baste. |
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6
Done
|
With Sauce. |
