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Glazed Chicken Drumsticks

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Ingredients

Adjust Servings:
3 - 4 lbs chicken drumsticks
1 1/3 cups soy sauce
1 cup honey
4 tablespoons vegetable oil
4 teaspoons five spice powder
2 teaspoons minced garlic

Nutritional information

986.8
Calories
389g
Calories From Fat
43.3g
Total Fat
9.9 g
Saturated Fat
276.4mg
Cholesterol
5636mg
Sodium
75.6g
Carbs
1g
Dietary Fiber
71.2g
Sugars
76.2g
Protein
357g
Serving Size (g)
4
Serving Size

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Glazed Chicken Drumsticks

Features:
    Cuisine:

    Excellent as a hot appetizer or main dish served with buttered noodles or rice.

    • 1580 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Glazed Chicken Drumsticks, Excellent as a hot appetizer or main dish served with buttered noodles or rice., Made this for dinner last night and was very much enjoyed by the DS, DM and myself. I scaled back for 2 -3 serves as I had just over a kilo of drumsticks (8 in all) and still cut back on the soy and honey for dietary reasons. I cooked the chicken in the marinade for 50 minutes and it was perfect. Thank you Denise in NH, made for Bargain Basement tag game.


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    Steps

    1
    Done

    Place Chicken Drumsticks Into a Large Ziplock Bag.

    2
    Done

    Mix Remaining Ingredients and Pour Over Chicken.

    3
    Done

    Refrigerate Overnight (or at Least One Hour) Turning Bag Over Occasionally So Chicken Gets Well Coated.

    4
    Done

    Arrange Chicken on Rack in Foil Lined Broiler Pan That Has Been Sprayed With a Cooking Spray Such as Pam.

    5
    Done

    Reserve Marinade.

    6
    Done

    Brush Chicken With Reserved Marinade.

    7
    Done

    Cook in 375 Degree Oven For 45 Minutes.

    8
    Done

    Turn Chicken and Cook, Brushing Occasionally With Reserved Marianade Until Chicken Is Done Approximately 45 Minutes.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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