Ingredients
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4
-
2
-
1
-
12
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Glazed Chicken Wings, The best recipe for appetizer or even main dish wings , The best recipe for appetizer or even main dish wings
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Steps
|
1
Done
|
Combine 2 Tbsp Soy Sauce, 1 Tbsp Lemon Juice and Ginger; Pour Over Chicken Stirring to Coat. |
|
2
Done
|
Refrigerate 30 Minute. |
|
3
Done
|
Combine Remaining 2 Tbsp Soy Sauce, 1 Tbsp Lemon Juice, Honey and 1 Tbsp Water. |
|
4
Done
|
in Wok or Large Skillet, Brown Chicken in Hot Oil; Pour Off Oil. |
|
5
Done
|
Add Honey Mixture. |
|
6
Done
|
Over Meduim Heat, Cook-Covered-5 Minute. |
|
7
Done
|
Over High Heat Cook Uncovered 5 Minute or Till Chicken Is Glazed; Stir Occasionally. |
|
8
Done
|
Refrigerate Leftovers. |
