Ingredients
-
2/3
-
1/2
-
1
-
2
-
2
-
2 1/2
-
1 1/2
-
1
-
1
-
1
-
5
-
1/2
-
1/4
-
1
-
Directions
Glazed Chocolate Mini Loaves, From VeryBestBaking com – will try soon!, Redsie, you NEED to try these! They turn out wonderfully light and fluffy, and the glaze makes them sinfully good! My glaze was a little more of a frosting in consistency (I even added an extra t of water) so it got spread on rather than drizzled No matter! These little cakes are super yummy and don’t have that applesauce taste that comes through sometimes in other recipes Delish! 😀
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Steps
|
1
Done
|
Preheat Oven to 350f Grease Five (5 1/2 X 3-Inch) Mini Loaf Pans or Aluminum Foil Pans. |
|
2
Done
|
For Bread: |
|
3
Done
|
Combine Brown Sugar and 1/2 Cup Butter in Large Mixer Bowl. Beat at Medium Speed Until Creamy, Scraping Bowl Often. Add 1 Cup Melted Morsels, Eggs and 2 Teaspoons Vanilla Extract; Continue Beating Until Well Mixed. Reduce Speed to Low. Add Flour, Applesauce, Baking Powder and Baking Soda; Beat Until Well Mixed. Stir in 1/2 Cup Chocolate Morsels by Hand. Spoon Batter Into Prepared Pans. |
|
4
Done
|
Bake For 35 to 42 Minutes or Until Toothpick Inserted in Center Comes Out Clean. Cool in Pans on Wire Racks For 10 Minutes; Remove to Wire Racks to Cool Completely. (do not Remove If Using Aluminum Foil Pans.). |
|
5
Done
|
For Glaze: |
|
6
Done
|
Combine 1/2 Cup Morsels, 1 Tablespoon Butter and Water in 2-Quart Saucepan. Cook Over Low Heat, Stirring Constantly, Until Smooth. Remove from Heat. Stir in Powdered Sugar and 1/4 Teaspoon Vanilla Extract. Drizzle Over Each Loaf. Cool Completely. |
|
7
Done
|
Variation: |
|
8
Done
|
Glazed Chocolate Mint Mini Loaves: Omit 1 Teaspoon Vanilla Extract in Bread and 1/4 Teaspoon Vanilla Extract in Glaze. Add 1/2 Teaspoon Mint Extract to Bread and 1/4 Teaspoon Mint Extract to Glaze. |
