Ingredients
-
1 1/2
-
1
-
2
-
1
-
1/2
-
1
-
1
-
1/4
-
-
1/4
-
1 1/2 - 2
-
-
-
-
Directions
Glazed Cinnamon Swirl Quick Bread,The flavor and texture of this bread is so delicious! The glaze adds a nice touch.,Can you double recipe,For those of us who don’t have buttermilk: (- 1 tablespoon white vinegar, OR lemon juice – 1 scant cup milk) Step 1. Measure one tablespoon of white vinegar or lemon juice into a liquid measuring cup. Step 2. Add in a scant cup of milk and fill to the 1 cup measurement line. Step 3. Stir the mixture together and let sit for 5 minutes. source: (Sorry for the confusing formatting, it’s the website not me)
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Steps
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1
Done
|
Combine 1/2 Cup Sugar and Cinnamon; Set Aside. |
|
2
Done
|
Combine Flour, Baking Soda, Salt, and Remaining Sugar. |
|
3
Done
|
Combine Buttermilk, Egg and Oil in Separate Bowl; Stir Into Dry Ingredients Just Until Combined. |
|
4
Done
|
Grease a 9x5 Inch Loaf Pan. Pour Half of the Batter Into Pan; Sprinkle With Half of the Cinnamon Sugar Mixture. |
|
5
Done
|
Carefully Spread With Remaining Batter and Sprinkle With Remaining Cinnamon Sugar; Swirl Knife Through Batter. |
|
6
Done
|
Bake at 350 For 40-50 Minutes or Until a Toothpick Inserted Near the Ceter Comes Out Clean. |
|
7
Done
|
Cool in Pan 10 Minutes Before Removing to Wire Rack to Cool Completely. |
|
8
Done
|
Combine Glaze Ingredients and Drizzle Over Bread. |
