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Glazed Cocktail Weenies

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Ingredients

Adjust Servings:
1 (15 ounce) bottle yellow mustard
1 (15 ounce) jar red currant jelly
24 ounces cocktail franks

Nutritional information

428.5
Calories
219 g
Calories From Fat
24.3 g
Total Fat
9.7 g
Saturated Fat
52.7 mg
Cholesterol
1438.4 mg
Sodium
43 g
Carbs
2.2 g
Dietary Fiber
29.9 g
Sugars
12.6 g
Protein
191g
Serving Size

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Glazed Cocktail Weenies

Features:
  • Gluten Free
Cuisine:

I did not like these much. I have had little smokies before when others have made them and they are just great - addictive, really. These just were too mustard-y. I added a few tablespoons of brown sugar in an attempt to save them, but they still were just not good. Would not make again.

  • 25 min
  • Serves 8
  • Easy

Ingredients

Directions

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Glazed Cocktail Weenies, This is a must-have at all family get togethers You will need Lil smokies weenies, a jar of knott’s jelly, and french’s mustard, a mini crockpot, and toothpicks to serve You really want to use the name brand items, the off brands just don’t taste the same! Enjoy Try not to ruin your dinner , I did not like these much I have had little smokies before when others have made them and they are just great – addictive, really These just were too mustard-y I added a few tablespoons of brown sugar in an attempt to save them, but they still were just not good Would not make again , It was very easy to prepare these little tasties the way the recipe directed, but another time I’d like to try browning them a little before adding them to the crock pot! This is the kind of recipe that is nice to have around when you get unexpected guests! Thanks for the keeper! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]


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Steps

1
Done

Mix Equal Parts Jelly and Mustard.

2
Done

Use the Entire Jelly Jar.

3
Done

Place in a Small Crockpot

4
Done

Add Weenies.

5
Done

Heat Until Bubbling.

6
Done

Keep on Low.

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Benjamin Murphy

Grilling guru passionate about creating perfectly cooked meats over an open flame.

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