Ingredients
-
-
2
-
1
-
4
-
3
-
1
-
3
-
1/2
-
1/2
-
1/2
-
-
2
-
1
-
2
-
1
Directions
Glazed Coconut Pound Cake, This is a moist and delicious pound cake that my family has been serving for special occasions for years It’s easy to make and even easier to eat! It can be topped with all kinds of goodies (whipped cream, strawberries, ice cream, etc ) to make it even better!, I have made this cake twice in the last month and both times it has turned out beautifully I made it following the instructions exactly as written and it was absolutely wonderful The last time I made it, I substituted coconut milk (not cream of coconut) for the buttermilk and added a cup and a half of shredded coconut that I ran through my food processor (I love coconut) Both times I put the glaze on the cake I also had some problems with the glaze running over the edge of the Bundt pan, but used a butter knife to kind of pull the edge of the cake away from the pan That helped to get all the glaze into the pan Neither time was the cake soggy just moist and full of flavor A definite keeper , I have made this cake twice in the last month and both times it has turned out beautifully I made it following the instructions exactly as written and it was absolutely wonderful The last time I made it, I substituted coconut milk (not cream of coconut) for the buttermilk and added a cup and a half of shredded coconut that I ran through my food processor (I love coconut) Both times I put the glaze on the cake I also had some problems with the glaze running over the edge of the Bundt pan, but used a butter knife to kind of pull the edge of the cake away from the pan That helped to get all the glaze into the pan Neither time was the cake soggy just moist and full of flavor A definite keeper
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Cream Sugar and Crisco. |
|
3
Done
|
Add Eggs, 1 at a Time, Beating Well After Each. |
|
4
Done
|
Add Flavoring. |
|
5
Done
|
Sift Dry Ingredients Together and Add Alternating With the Milk--Begin and End With the Flour. |
|
6
Done
|
Bake in Greased and Floured Tube Pan For 1 Hour and 20 Minutes. You Might Want to Start Checking on This After 1 Hour - Sometimes My Cake Is Finished About Then. |
|
7
Done
|
When Cake Is Almost Finished, Start Making the Glaze. |
|
8
Done
|
to Make the Glaze: Put All Ingredients For the Glaze in Pot and Cook Over Medium Heat. |
|
9
Done
|
Let Mixture Boil For 5 Minutes. It Will Bubble So You Will Need to Watch It Carefully So It Won't Boil Over Onto Your Stove - Trust Me, You Don't Want That to Happen. |
|
10
Done
|
When Removed from the Oven, Pour Glaze Over the Cake While It Is Still in the Pan and Let Sit at Least 8 Hours or Overnight. |
|
11
Done
|
to Remove from the Pan, Place the Cake in the Oven at 250f For 5 Minutes or Long Enough to Loosen to the Sugar Glaze Surrounding the Cake. |
|
12
Done
|
the Cake Should Slide Out of the Tube Pan Easily - If It Does not, Put It Back Into the Oven For a Few More Minutes and Then Try Again. |
