Ingredients
-
1/2
-
1
-
1/3
-
1/4
-
2
-
2/3
-
2
-
2
-
1/3
-
-
-
-
-
-
Directions
Glazed Coffee Rolls With Rum, My SIL makes this fabulous recipe every Christmas, it is divine I’ve made it a few times and always get asked for the recipe It is SOOOOOO GOOD, you won’t be disappointed , This recipe was soooo GREAT My family raved over these rolls I will be making this again! Words alone cannot describe how delicious these rolls are , I actually really liked this I made a 2 serving on this in a mini bundt pan and used home made whole wheat biscuit dough I left the rum out and used splenda brown sugar and margine, and splenda white sugar Usd decafe coffee since caffine doesnt go well with me great recipe! I plan on making this many moe times
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Steps
|
1
Done
|
Sprinkle Pecans in a Heavily Greased 12 Cup Bundt Pan. |
|
2
Done
|
Combine Brown Sugar, Brewed Coffee, 1/4c Melted Butter and Rum Stirring Well. |
|
3
Done
|
Pour Mixture Into Pan. |
|
4
Done
|
Combine 2/3 Cup Sugar and Coffee Granules in a Shallow Bowl: Stir Well. |
|
5
Done
|
Separate Biscuits and Dip in 1/3 Cup Melted Butter Then Dip in Sugar Mixture (both Sides). |
|
6
Done
|
Stand Biscuits on Edge Around Pan. |
|
7
Done
|
Bake at 350 Degrees For 28 Minutes. |
|
8
Done
|
Cool in Pan on Wire Rack For 5 Minutes. |
|
9
Done
|
Invert Onto Serving Plate. |
|
10
Done
|
Serve Immediately and Enjoy! |
