Ingredients
-
2
-
2
-
3/4
-
1
-
1
-
1
-
1
-
-
1
-
1
-
1
-
-
-
-
Directions
Glazed Cream Cheese Danish, A co-worker prepared this dessert for a party, and everyone requested the recipe She said that she got it from the local Alabama Living magazine I went home immediately and found my magazine IT IS DELICIOUS!! And VERY EASY TO MAKE!, Great and SO easy! I halfed the recipe and made it in a loaf pan (all my squares pans were used up), but I’m glad I did Perfect size, great taste and super easy to make I’ll definitely be making this again , Awesome Reminds me of a cream cheese kolache but without all the work YUM! I made a half batch (in an 8×8 pan) and it was great
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Steps
|
1
Done
|
Spray 9x13-Inch Pan With Cooking Spray. |
|
2
Done
|
Unroll and Place One Package of Crescent Rolls in the Pan. |
|
3
Done
|
Mix Next Five Ingredients and Spread on Rolls. |
|
4
Done
|
Unroll and Place Second Package of Rolls on Top. |
|
5
Done
|
Brush With Egg White. |
|
6
Done
|
Bake at 350 Degrees For 25-30 Minutes. |
|
7
Done
|
Let Cool. |
|
8
Done
|
Mix Glaze Ingredients (add Enough Water or Milk to Make Spreadable) and Spread Over Cooled Danish. |
|
9
Done
|
Enjoy! |
