Ingredients
-
3
-
3
-
1
-
1
-
3 1/2
-
-
1/2
-
-
-
-
-
-
-
-
Directions
Glazed Fresh Strawberry Pie,,This pie was absolutely delicious, but I made the mistake of cutting the strawberries into big slices rather than leave them whole, and it came out like soup. (Maybe my strawberries were extra juicy……I don’t know.) In any case, it tasted delicious with whipped cream on top. By the way, the food coloring is totally not needed. Mine was perfectly red without it.,This pie is absolutely delicious. My whole family devoured it, and my 4 year old was thrilled that it was easy enough for her to help out! My only wish is that the strawberry measurement had been in pounds. It could have saved me some time. (I researched online and the answer to “how many pounds to make 3 pints” was either 1.5, 2, or 3 depending on which site I read! I ended up using 2.)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mash 1 Pt of the Strawberries, Using a Fork, and Set Aside. |
|
2
Done
|
Combine the Sugar and Cornstarch in a 3 Quart Sauce Pan. |
|
3
Done
|
Stir in the Water and Mashed Berries. |
|
4
Done
|
Cook Over Medium Heat, Stirring Constantly, Until the Mixture Comes to a Boil, Then Cook 2 Minutes Longer. |
|
5
Done
|
Remove from the Heat and Stir in the Food Coloring. |
|
6
Done
|
Cool to Room Temperature. |
|
7
Done
|
Fold in the Remaining 2 Pts of Strawberries and Turn Into the Baked Pie Shell. |
|
8
Done
|
Chill in the Refrigerator at Least 2 Hours. |
|
9
Done
|
to Serve, Top With Puffs of |
|
10
Done
|
Sweetened Whipped Cream |
