Ingredients
-
1/4
-
1/4
-
2
-
1
-
1
-
3
-
1/4
-
-
-
-
-
-
-
-
Directions
Glazed Ginger Pork,Yummy pork roast! From the 4450th Tactical Group at Nellis Air Force Base. Posted by Stealth Donor. Note: There is 6 hours of marinating time…not included in the prep time!,The marinade is great. It gave a very good taste to the pork. I didn’t have currant jelly so omitted it. Thanks breezermom 🙂 Made for Newest zaar tag
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the First 5 Ingredients; Stir Well. Place Roast in a Shallow Dish. Pour the Marinade Over the Roast; Cover and Marinate in the Refrigerator For 6 Hours, Turning Occasionally. |
|
2
Done
|
Remove the Roast from the Marinade, Reserving the Marinade. Place the Marinade in a Small Saucepan. Bring to a Boil; Reduce Heat, and Simmer For 5 Minutes. Set Aside. |
|
3
Done
|
Combine the Currant Jelly and 3 Tbsp of the Reserved Marinade in a Small Saucepan. Cook Over Low Heat For 5 Minutes or Until the Jelly Melts, Stirring Constantly. Set Aside, and Cool Completely. This Is Your Glaze to Cover the Roast With After It Cooks. Refrigerate If You'd Like -- Just Get It Out About an Hour Before Your Roast Is Done So That It Isn't Too Cold on Your Roast. |
|
4
Done
|
Place the Roast on a Rack in a Roasting Pan. Insert a Meat Thermometer Into the Thickest Part of the Roast, Making Sure It Doesn't Touch Any Fat. Bake at 325 Degrees For 2 Hours and 15 Minutes or Until the Thermometer Registers 160 Degrees, Basting Frequently With the Remaining Reserved Marinade. |
|
5
Done
|
Transfer the Roast to a Serving Platter; Brush With the Glaze Until Thoroughly Coated. Serve the Roast With Any Remaining Glaze. |
