Ingredients
-
1/4
-
1
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Set a Rack at the Highest Oven Position and Heat the Oven to 400f |
|
2
Done
|
in a Small, Shallow Bowl, Whisk the Hoisin Sauce, Vinegar, Soy Sauce, Garlic, and Ginger. |
|
3
Done
|
Dredge Each Chicken Piece in the Glaze, Coating Completely. |
|
4
Done
|
Put the Pieces, Skin Side Down, in a Rimmed, Shallow 10x15-Inch Sheet Pan. Pour Any Leftover Glaze Over the Chicken; Sprinkle Liberally With Pepper. |
|
5
Done
|
Roast on the Top Rack Until the Juices Run Barely Clear When You Prick the Chicken, About 40 Minutes. |
|
6
Done
|
Remove the Pan from the Oven and Set the Broiler on High. Turn the Chicken Over and Baste It With the Pan Drippings. If a Lot of Fat Has Rendered Out, Spoon Some Off Before Broiling to Prevent Flare-Ups. |
|
7
Done
|
Broil, Basting the Chicken and Rotating the Pan For Even Browning, Until the Chicken Is Shiny and Well Browned, About 8 Minutes. |
|
8
Done
|
Drizzle the Chicken With the Pan Drippings Before Serving. |
