Ingredients
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1/4
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1
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2
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1
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2
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1
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-
-
-
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-
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Directions
Glazed Ginger-Soy Chicken,Chinese-inspired glazed chicken from Fine Cooking magazine, will have you happily licking your fingers.,We really enjoyed this and what I really loved is that lovely glaze you get without using any sugar or honey so it is not sweet but has lovely flavour none the less. I quartered a small whole chicken and baked for 45 minutes at 175C fan forced and then turned and cooked a further 10 minutes for beautifully moist chicken.. Thank you Mrs. Gosh, made for Healthy Choices ABC Tag game.
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Steps
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1
Done
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Set a Rack at the Highest Oven Position and Heat the Oven to 400f |
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2
Done
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in a Small, Shallow Bowl, Whisk the Hoisin Sauce, Vinegar, Soy Sauce, Garlic, and Ginger. |
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3
Done
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Dredge Each Chicken Piece in the Glaze, Coating Completely. |
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4
Done
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Put the Pieces, Skin Side Down, in a Rimmed, Shallow 10x15-Inch Sheet Pan. Pour Any Leftover Glaze Over the Chicken; Sprinkle Liberally With Pepper. |
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5
Done
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Roast on the Top Rack Until the Juices Run Barely Clear When You Prick the Chicken, About 40 Minutes. |
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6
Done
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Remove the Pan from the Oven and Set the Broiler on High. Turn the Chicken Over and Baste It With the Pan Drippings. If a Lot of Fat Has Rendered Out, Spoon Some Off Before Broiling to Prevent Flare-Ups. |
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7
Done
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Broil, Basting the Chicken and Rotating the Pan For Even Browning, Until the Chicken Is Shiny and Well Browned, About 8 Minutes. |
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8
Done
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Drizzle the Chicken With the Pan Drippings Before Serving. |
